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How To Cook And Eat Soft Shell Crabs?

When you do buy frozen soft shell crabs, oftentimes they are dressed or cleaned and ready to cook. If they’re fresh however, it is you who will need to do all the preparation which is an easy process. You can get started by just snipping behind the eyes, which is across the front of shell. This is done easily using a pair of scissors and it instantly dispatches the crab whether you believe it or not.

Lifting up the half of shell is what you should do next and then, get rid of the lungs or feathery grills; flip over the crab and pull lower hinged plate that is at the bottom of the shell and you are done.

After pulling off the meats, you may be wondering of how to eat soft shell crabs. As a matter of fact, they’re eaten whole after all, the shell is pliable and meat inside of it is juicy, sweet and bursts with crab flavors. There are simple ways to cook the crab meat and the best of it is through grilling, broiling and the most popular, frying. As a rule of thumb, the soft shells need to be either fried or broiled for at least 4 minutes per side totaling of 8 minutes. On the other hand, you need to grill the crab’s meat on each side for 5 minutes.
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Put flour on the crab lightly and then, fry it in the pan using butter that’s mixed with a bit of oil. A good variation for this is cooking them in olive oil and butter and deglaze the pan with splash of white wine partnered with a freshly squeezed lemon juice, a couple of teaspoon of tiny capers and chopped parsley as well as cracked pepper and salt to season.
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No one can surely deny from soft shell crabs that are deep friend and breaded. Putting tomato and lettuce as well on lightly toasted bread alongside a hint of tartar sauce or mayonnaise spread is always a perfect way of eating a classic sandwich. You are all set, just add coleslaw. You can also use standard breader or coating or perhaps, you can mix up your own by making use of half cornmeal and half flour, seasoned with a bit of garlic powder, a pinch of cayenne and good amount of black pepper.

Just a little reminder to remember is that, steam may build up in legs and claws which may cause it to burst and spatter hot oil. This can be avoided by simply pushing pin through the leg and claw segment prior to deep prying it.